Tropical Fruit Lose Nothing efficacy of Fruit Import

Tropical Fruit

What are the benefits of fruits, especially fruits that grow in tropical Indonesia? Fruits are generally a source of vitamins, minerals, unsaturated fats, fiber your body needs for digestion, and various other properties such as beta carotene.

Call it a typical tropical fruit, like papaya, tangerines, bananas, mangoes marionette, and avocado. Rows of this fruit contain vitamins A, B, C, as well as calcium and iron. Not only that, typical tropical fruits that are easily found all around you this, rich in variety and nutritional properties. If you want to learn more about a balanced diet and nutritional food, visit this dedicated website for useful information.


Source of vitamins A, B, and C, calcium, iron, and fiber and treat digestive properties, as urine and antiamuba Seluruh.


Source of vitamins A, B, C, calcium, and iron, with properties to prevent canker sores, increases stamina and increases appetite.


Source of vitamins A, B, and C, calcium, minerals (phosphorus and potassium), carbohydrates, by virtue overcome constipation, and fruit that are safe for consumption because of low cholesterol and fat.


Source of vitamins C, and A, minerals (phosphorus) with high blood pressure lowering properties.


Source of vitamins C, which A nutritious to overcome excessive sweating, and treat kidney and prostate inflammation. A number of other fruits like pineapple, as an efficacious anti-inflammatory and mild analgesic, and heal the sprain or dislocate. While the mangosteen fruit, nutritious overcome cough, tonsillitis, hemorrhoids, and dysentery. Are you interested to learn more about nutritional food and drinks? Visit this website for useful information.

Typical local fruit such as sapodilla, bark, and guava becomes a source of minerals that contain iron. Mineral resources with the content of phosphorus can also be met from melon, soursop, and avocado.

Avocados, other than vitamins C, A, and minerals, are also a source of unsaturated fat (the fat content is as much as 50-70 percent). No saturated fat or fat the body needs is essential for the development of cell membranes. Even more optimal child growth and development with an adequate intake of essential fats, including avocado.

Unfortunately, as domestic producers of varieties of tropical fruits, fruit consumption in Indonesia is still low. Director of the Directorate of Fruit Farming, Ir Winny Dian Wibawa, MSc, mentions of fruit consumption in Indonesia is only 32.67 kilograms per capita (per person) within a year. Whereas the FAO standard FBB fruit consumption of a country is ideally 65 kilograms per capita per year.

“The purchasing power of people who are still low into the factors causing the lack of fruit consumption in Indonesia,” said Winny, in commemoration of World Fruit and July 1.

Practically, ideally, one person should consume 10 servings of fruit (see 10 pieces that are safe for consumption) of different types and colors, each day. If not used, try to at least five servings of fruits (see measure servings of fruit) every day.

If the habit of eating fruit is served, it seems all the diseases can be avoided. Although there are certain fruits that actually have an impact unhealthy on the body, such as durian cooked with alcohol content is too high. Go to this website in order to acquire additional information about healthy food and cooking tips.